Mar 2, 2009
Interview from February 11, 2009 with Bryant Terry, eco-chef,
food justice activist, and author of
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American
Bryant is currently a Fellow in the Food and Society Policy Fellows Program, a national project of the W.K. Kellogg Foundation. His first book, Grub: Ideas for an Urban Organic Kitchen, which he co-authored with Anna Lappé, won a 2007 Nautilus Award for Social Change. He was also a co-host of the PBS series, Endless Feast.
You can read a transcript on this interview on my blog, Have Fun Do Good.