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For seven years (2006-2013) Britt Bravo interviewed over 70 people with Big Visions for a better world. You can contact her through her website,

Jul 23, 2010

Jessica Prentice is co-owner of Three Stone Hearth, a Community Supported Kitchen in Berkeley, California that uses local, sustainable ingredients to prepare nutrient-dense, traditional foods on a community scale.  She is a professional chef, passionate home cook, local foods activist, and author of Full Moon Feast: Food and the Hunger for Connection.  She is also the co-creator of the Local Foods Wheel, and coined the word, locavore.

A transcript of this interview is available on my blog, Have Fun, Do Good.

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