Interview from February 11, 2009 with Bryant Terry, eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine.

Bryant is currently a Fellow in the Food and Society Policy Fellows Program, a national project of the W.K. Kellogg Foundation.  His first book, Grub: Ideas for an Urban Organic Kitchen, which he co-authored with Anna Lappé, won a 2007 Nautilus Award for Social Change.  He was also a co-host of the PBS series, Endless Feast.

If you've been listening to the last seven shows, they were all recorded between February and June 2006 and originally hosted on Gcast.  Now I'm done with the transfer of old interviews and we're on to the new!

I'm thrilled to have had an opportunity to interview Anna Lappe, the co-author of Grub: Ideas for an Urban Organic Kitchen with Bryant Terry, and co-author of Hope's Edge with her mother Frances Moore Lappe.  Anna is also a co-founder, with her mother, of the Small Planet Fund, and a founding principal of the Small Planet Institute, based in Cambridge Massachusetts.

You can read a transcript of this interview on my blog, Have Fun * Do Good.

Brahm Ahmadi is the Executive Director of People's Grocery, an awesome food justice nonprofit in Oakland.

You can read a transcript of this interview on my blog, Have Fun * Do Good.

Back in April I interviewed Eric Fenster and Ari Derfel, the founders of Back to Earth, an organic catering and outdoor adventure company. 

You can read a transcript of their interview on my blog, Have Fun * Do Good.