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For seven years (2006-2013) Britt Bravo interviewed over 70 people with Big Visions for a better world. You can contact her through her website,

Mar 2, 2009

Interview from February 11, 2009 with Bryant Terry, eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine.

Bryant is currently a Fellow in the Food and Society Policy Fellows Program, a national project of the W.K. Kellogg Foundation.  His first book,